Transport your taste buds to the sun-kissed shores of the Mediterranean with these authentic lamb gyro and kebab recipes. Embrace the rich flavors and aromatic herbs that define Mediterranean cuisine, creating a culinary experience that’s both comforting and exciting. From the traditional gyro to mouthwatering kebabs, these recipes capture the essence of the Mediterranean, allowing you to recreate these savory delights in your own kitchen. Visit to read more lamb recipes.
1. Classic Lamb Gyro:
Ingredients:
- Lamb shoulder, thinly sliced
- Greek yogurt
- Lemon juice
- Garlic, minced
- Oregano
- Cumin
- Paprika
- Salt and black pepper
- Pita bread
- Tzatziki sauce
- Tomato, diced
- Red onion, thinly sliced
- Fresh parsley, chopped
Instructions:
- In a bowl, mix Greek yogurt, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper to create the marinade.
- Coat the thinly sliced lamb shoulder with the marinade and let it marinate for at least 2 hours.
- Preheat a grill or grill pan to medium-high heat.
- Grill the marinated lamb slices until cooked to your liking.
- Warm the pita bread on the grill.
- Assemble the gyro by placing grilled lamb slices on the pita bread.
- Top with tzatziki sauce, diced tomatoes, sliced red onions, and chopped fresh parsley.
- Roll the pita bread around the filling, securing with foil or parchment paper.
- Serve the classic lamb gyro immediately.
2. Minted Lamb Kebabs:
Ingredients:
- Lamb leg, cubed
- Olive oil
- Mint leaves, chopped
- Garlic, minced
- Lemon zest
- Cumin
- Coriander
- Salt and black pepper
- Cherry tomatoes
- Red bell pepper, cut into chunks
- Red onion, cut into wedges
- Wooden skewers, soaked in water
Instructions:
- In a bowl, combine olive oil, chopped mint leaves, minced garlic, lemon zest, cumin, coriander, salt, and black pepper to create the marinade.
- Coat the cubed lamb leg with the minted marinade and let it marinate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread marinated lamb cubes, cherry tomatoes, red bell pepper chunks, and red onion wedges onto the soaked wooden skewers.
- Grill the kebabs until the lamb is cooked to your liking and the vegetables are charred.
- Serve the minted lamb kebabs with a side of couscous or rice.
3. Lemon-Garlic Lamb Souvlaki:
Ingredients:
- Lamb loin, cubed
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and black pepper
- Greek yogurt (for serving)
- Flatbreads or pita
- Cucumber, thinly sliced
- Red onion, thinly sliced
- Cherry tomatoes, halved
Instructions:
- In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the souvlaki marinade.
- Coat the cubed lamb loin with the marinade and let it marinate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread marinated lamb cubes onto skewers and grill until cooked to your liking.
- Warm the flatbreads or pita on the grill.
- Serve the lemon-garlic lamb souvlaki on the flatbreads or pita.
- Top with Greek yogurt, thinly sliced cucumber, red onion, and halved cherry tomatoes.
- Fold and enjoy the flavorful souvlaki.
4. Rosemary and Garlic Lamb Skewers:
Ingredients:
- Lamb sirloin, cubed
- Olive oil
- Rosemary, chopped
- Garlic, minced
- Red wine vinegar
- Dijon mustard
- Salt and black pepper
- Zucchini, sliced
- Yellow bell pepper, cut into chunks
- Red cherry tomatoes
- Wooden skewers, soaked in water
Instructions:
- In a bowl, combine olive oil, chopped rosemary, minced garlic, red wine vinegar, Dijon mustard, salt, and black pepper to create the marinade.
- Coat the cubed lamb sirloin with the rosemary and garlic marinade and let it marinate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread marinated lamb cubes, sliced zucchini, chunks of yellow bell pepper, and red cherry tomatoes onto soaked wooden skewers.
- Grill the skewers until the lamb is cooked to your liking and the vegetables are tender.
- Serve the rosemary and garlic lamb skewers with a side of quinoa or a Greek salad.
5. Cumin and Paprika Lamb Kofta:
Ingredients:
- Ground lamb
- Onion, finely chopped
- Garlic, minced
- Fresh parsley, chopped
- Ground cumin
- Paprika
- Ground coriander
- Cayenne pepper
- Salt and black pepper
- Greek yogurt (for dipping)
- Fresh mint leaves, chopped (for garnish)
Instructions:
- In a bowl, mix ground lamb, finely chopped onion, minced garlic, chopped fresh parsley, ground cumin, paprika, ground coriander, cayenne pepper, salt, and black pepper.
- Shape the lamb mixture into small cylindrical kofta shapes.
- Preheat the grill to medium-high heat.
- Grill the lamb kofta until browned and cooked through.
- Serve the cumin and paprika lamb kofta with Greek yogurt for dipping.
- Garnish with chopped fresh mint leaves before serving.
Experience the taste of the Mediterranean with these authentic lamb gyro and kebab recipes. From the classic flavors of a gyro to the herb-infused goodness of kebabs, these dishes capture the essence of Mediterranean cuisine. Transport yourself to the shores of Greece or the bustling markets of Morocco as you savor each bite of these mouthwatering delights. Enjoy the rich and aromatic experience of these Mediterranean lamb recipes in the comfort of your own home.